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William A. Egan Civic & Convention Center

555 W 5th Avenue

Anchorage. AK

Lindemans Farm Brewery

Vlezenbeek, Flanders, Belgium | www.lindemans.be

 

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and home brewing as long as anyone can remember. Commercial brewing started in 1811 in their barn-like brewery. Lambic, or spontaneously fermented beers, are among the world’s rarest. Made from local barley malt, unmalted wheat, aged hops and wild, airborne local yeast, these products mature in oak for nearly two years prior to release. Fruit is frequently added during secondary fermentation.

 

Lindeman’s Framboise Lambic

Style: Raspberry Lambic

OG: 1.05

ABV: 2.5%

IBU: 12

 

Lindeman’s Strawberry Lambic

Style: Strawberry Lambic

OG: 1.064

ABV: 4.1%

IBU: 12

 

Lindeman’s Oude Kriek Cuvée René

Style: Oude Kriek Gueuze Lambic

OG: 1.048

ABV: 5.2%

IBU: 16

ABV Alcohol by volume
ABW Alcohol by weight
FG Finishing Gravity
IBU International Bitterness Units
OG Original Gravity
Style: Beer style