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Orval Trappist Brewery

Orval Abbey, Belgium | www.orval.be/en/8/brewery

Located within the confines of the Orval Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. It has hired lay workers from the outset, including the master brewer, Pappenheimer, who invented the recipe.

 

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers.

 

The Orval Brewery’s activities are governed by the wishes of the monastic community. Part of the revenue generated by the sale of its products goes to charity. Theis ethical dimension is one of the three criteria of the “Authentic Trappist Product” designation. To qualify for this designation, a product must be manufactured in a Trappist abbey, the monastic community must be directly involved in the management of the activities and the revenue must be essentially used for charity.

 

Orval Trappist Ale

Style: Belgium Strong Pale Ale

OG: 1.055

ABV: 6.9%

IBU: 32

ABV Alcohol by volume
ABW Alcohol by weight
FG Finishing Gravity
IBU International Bitterness Units
OG Original Gravity
Style: Beer style