Rogue Ales & Spirits
Newport, OR | www.rogue.com
In 1987, some like-minded Rogues had an idea to start a brewpub. The next year a revolution in beer began in the basement of the Rogue Public House. With their farms to grow their own ingredients to their commitment to innovation and brewing Quality craft brews, Rogue has always been at the forefront of the craft revolution.
We call Old Crustacean the cognac of beers.
Unfiltered, intensely robust, malty and dark,
Old Crustacean is best when aged for one year.
Rogue’s barleywine is described by beer expert
Stuart Ramsey as: “A masterful, intense creation
from brewer, John Maier…it has achieved a depth
and complexity usually associated with well-aged
ABV Alcohol by volume
ABW Alcohol by weight
FG Finishing Gravity
IBU International Bitterness Units
OG Original Gravity
Style: Beer style