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Fri., Jan. 18, 2019: 6pm - 10pm

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William A. Egan Civic & Convention Center

555 W 5th Avenue

Anchorage. AK

Unibroue

Chambly, Quebec, Canada | www.unibroue.com

 

Brewed using an age-old process of in-bottle refermentation, they are only partially filtered rather than totally filtered (which is the norm in today’s beer industry). This means Unibroue beers keep all their protein and part of the yeast, producing a genuine upscale beer. These beers are on fresh lees. The lees deposit themselves at the bottom of the bottle as a result of refermentation and natural carbonation. The process is the same as with champagne; except with champagne, the yeast is removed, while with Unibroue beers the lees are left in the bottle. This method gives a very particular taste to the beer and provides a natural source of vitamin B. Every single beer is brewed in one batch and is not water-softened.

 

Unibroue’s brewing methods were inspired by the great European brewing traditions and, in this respect, are one of a kind in North America. Our brewing methods are time-consuming and costly. Given that the beers contain no chemical additives or preservatives, they require strict quality control. This all-natural brewing process is also why our beers are higher in alcohol content and can provide a rich flavor without the bitter aftertaste of conventional beers. Moreover, they have a longer shelf life and adapt very well to the room temperatures, unlike conventional beers. Among its most important achievements, Unibroue was classified among the ten best breweries in the world in 1995 and 1996 by The Beverage Testing Institute of Chicago, which is known as the main reference in the brewing industry.

 

 

Fin Du Monde

Style: Belgian Tripel

ABV: 9.0%

IBU: 19

 

Ale Gateau Foret Noir

Style: Strong Belgian Dark

ABV: 10.5%

IBU: 20

 

A Tout le Monde- Megadeth

Style: Saison

ABV: 4.5%

IBU: 22

 

ABV Alcohol by volume
ABW Alcohol by weight
FG Finishing Gravity
IBU International Bitterness Units
OG Original Gravity
Style: Beer style